Other processing means that we also designing and constructing special process such as size reduction, forming, powder transporting, powder processing, weighing, etc.
Chocolate processing means basically that Cocoa liquor is used to make chocolate through the addition of additional cocoa butter. Other ingredients such as sugar, condensed milk or cream, emulsifying agents, flavors and cocoa butter equivalents are also added and mixed using a machine. The proportions of these ingredients depend on the type of chocolate.
Cocoa processing means basically converting the beans into nib, liquor, butter, cake and powder. Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made.
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products.
OUR SCOPE OF PRODUCTS
DELTAtech Processing Machinery
Office : Simpang Mas Kav. 22 Baleendah BANDUNG 40375 West Java INDONESIA
Telp : (022) 5946309, (022) 5947868, (022) 85936616 Fax : (022) 5946309
Email :ricko@deltatechma.com Website : http://www.deltatechma.com
Workshop : I. Jl.Raya Pajagalan – Sindanglengo Telp.: (022) 70372719 Banjaran BANDUNG
II. Telaga Harapan Cikarang - Bekasi
Office : Simpang Mas Kav. 22 Baleendah BANDUNG 40375 West Java INDONESIA
Telp : (022) 5946309, (022) 5947868, (022) 85936616 Fax : (022) 5946309
Email :ricko@deltatechma.com Website : http://www.deltatechma.com
Workshop : I. Jl.Raya Pajagalan – Sindanglengo Telp.: (022) 70372719 Banjaran BANDUNG
II. Telaga Harapan Cikarang - Bekasi